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Bakery

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AMY STOCKLEIN

Meat gets all the glory, but the bun can make or break a burger. From brioche to pretzel to ciabatta, there are plenty of ways to wrap your patty. more

FOOD & DRINK

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Carolyn Fath

Chocolaterian Middleton ups the ante on west side desserts. The housemade savory dishes are great too, especially anything with a pastry crust. more

FOOD & DRINK

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Chris Kronser

Monroe Street’s Bloom Bake Shop excels at savory, sweet, vegan and gluten-free treats. Ingredients are fresh and often local — and sometimes unexpected. more

FOOD & DRINK 5 Comments

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Susan Holding

The Little French Bakery is a little bit of Paris in the Baraboo Hills. Baker Susan Holding teaches classes and leads trips to Paris. more

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