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Car to Table

Chef David recreates the unique Doritos Panko Fish recipe as seen on our very first episode of Car to Table featuring Chef Tory Miller of Graze, L'Etoile, and Sujeo. Read more

Car to Table

Chef David recreates the delicious stuffed chicken breast recipe as seen on episode 8 featuring Phillip Hurley and John Gadau from Sardine, Marigold and Gates & Brovi. Read more

Car to Table

Chef David recreates the tasty fruit crisp recipe made by Chef Tami Lax of Harvest on episode 7 of Car to Table. Read more

Car to Table

Chef David recreates the mouth-watering grilled ribeye recipe Chef Casey of Tangent made in the most recent episode. Read more

Car to Table

Tangent opened on East Wash in January. Chef Casey Metcalf, previously at Vintage Brewing Co., broke away to do something a bit crazier with the Tangent menu. Read more

Car to Table

Jennie Capellaro of The Green Owl Cafe talks about her love of vegetarian cooking and prepares a delicious vegetarian meal on this episode of Car to Table. Sponsored by MINI of Madison Read more

Car to Table

Chef Francesco Mangano of Osteria Papavero gets into the hot seat with our host, Chef David Rodriguez. Warning: The MINI use in this episode, much like the chorizo Chef Francesco brought, has some zip. Sponsored by MINI of Madison. Read more

Car to Table

"The one thing I love about food is that it brings people together." Host David Rodriguez and Chef and Cheesemonger Shannon Berry from Fromagination make fresh cheese (thanks to Merchant) and a lamb roulade. Sponsored by MINI of Madison. Read more

Car to Table

We'd like to bite you – er – invite you to watch Chef Matt Pace of The Great Dane Pub & Brewing Company and Chef David Rodriguez in this special autumn dinner edition of Car to Table. Sponsored by MINI of Madison. Read more

Car to Table

It smells like fall! Chef Adam Streubing of The Madison Club and Chef David Rodriguez enter our hosts' home for a special wine dinner edition of Car to Table. Sponsored by MINI of Madison. Read more

Car to Table

You had us at tailgate. Chef Jed Spink of RED Madison creates some delicious gameday dishes. Sponsored by MINI of Madison, Metcalfe's Market and Square Wine Company. Read more

Car to Table

Chef Matt and Chef David arrive at the host's home. It's time for tacos. Sponsored by MINI of Madison. Read more

Car to Table

Evan Dannells got his start when he was 14 as a dishwasher in Manhattan, Kansas. Now he's the executive chef of Merchant and Lucille. Buckle up — this is new Car to Table. Sponsored by MINI of Madison. Read more

Car to Table

Chef Dave Heide put a creole twist on a delicious, three-course, gluten-free dinner in Episode 14 of Car to Table. Sponsored by MINI of Madison. Read more

Car to Table

Our first ever married chef duo, Fran & Matt from Morris Ramen, brought the heat (literally) in Episode 13 of Car to Table. Read more

Car to Table

In Episode 12 of Car to Table, Gilbert Altschul took his guests on a culinary tour. Using ingredients from Metcalfe's Market and wine from Square Wine Company, the different courses ranged from Mediterranean to Japanese to rustic Wisconsin. Read more

Car to Table

Complete this application for a chance to have a chef invade your kitchen. Read more

Car to Table

Episode 11 of Car to Table features Alice Choi, better known as Hip Foodie Mom (@hipfoodiemom1 on Instagram). Alice and host David Rodriguez shake up the new season by feeding four hungry people at their home. Read more

Car to Table

Episode 10 of Car to Table features Giovanni Novella, chef at Fresco Rooftop Restaurant in Madison. Giovanni and host David Rodriguez stop by China Moon's place to whip up a meal for her and her mom Robin. Read more

Car to Table

Episode 9 of Car to Table features Shanna Pacifico, chef at Camp Trippalindee inside the Graduate Hotel in Madison. Shanna and host David Rodriguez stop by Kelsea Kierstead's place to whip up a meal for her and her friend Brianna. Read more

Car to Table