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Food & Drink

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courtesy of Madame Chu

Longtime vendors like Spice Yatra and new vendors like Madame Chu love introducing Madisonians to their culture’s cuisines at International Fest. They start dishing it up on Saturday, Feb. 23. Read more

FOOD & DRINK

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courtesy of yume sushi

Yume Sushi brought sushi back to State Street in December. It’s the latest addition to a group of family-run Japanese restaurants that includes Takara, Takara 88 and Ramen Station. Read more

Reviews

Indulge yourself at Dane Buy Local's event, vegan pop-up at Wil-Mar and chicken soup class at the Warner Park Community Recreation Center, this week in events that are good for the soul. Read more

FOOD & DRINK

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Robin Shepard

Third Space Brewing of Milwaukee is entering the Madison market. Look for its Citra-forward IPA, Upward Spiral. Read more

Beer

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bartaco

Now open at Hilldale: bartaco. Soon to open at East Towne: Portillo’s. And now partnering with Hy-Vee: Flashfood. Read more

FOOD & DRINK 1 Comments

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Carolyn Fath

Point Burger Bar offers oodles of customizable add-ons for your patty. The atmosphere of games and television, though, will prove a draw to some and a distraction to others. Read more

Reviews

Brix Cider in Mount Horeb experiments with ciders like a modern craft brewery. Its specialty is single-origin ciders. Read more

FOOD & DRINK

Chef tasting for Porchlight, pizza percentage day benefiting the Dane County Humane Society and the second annual Black Business Awards Dinner, this week in events that do the right thing. Read more

FOOD & DRINK

Wӧrtlord from Ale Asylum is among a very small number of exceptional barrel-aged beers in the Midwest, if not the U.S. And it’s not going to be around for long. Read more

Beer

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Chiara Lanzieri

Did you forget to make plans for Valentine’s Day? There’s still hope. Check out our guide to last-minute date night ideas. Read more

FOOD & DRINK

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Little Tibet

A restaurant for the depot is still in the works. Food cart Little Tibet is heading to the old Mildred’s Sandwich Shop Space. And yes, we have no bone broth, reports MMoCA. Read more

FOOD & DRINK

Meet the local craft beer class of 2018 at Giant Jones, learn to cook a four-course dinner for your sweetie and a Valentine’s Day cookie decorating class at Threshold, this week in events that flood the taste buds. Read more

FOOD & DRINK

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Robin Shepard

The Golden Bock from Great Dane-Hilldale is a seasonal favorite. And it’s on tap for a month or more so check it out if you’re discovering or rediscovering lagers. Read more

Beer

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Linda Falkenstein

The Globe is a sweet fusion diner on Henry Street with great soups and Nepalese appetizers. By focusing on its strengths, it could become a hidden hit. Read more

Reviews

Souper Bowl XXIII fundraiser for Habitat for Humanity, National Ice Cream for Breakfast Day at the Chocolate Shoppe and Cambodian fusion pop-up dinner at The Robin Room, this week in events that are snow joke. Read more

FOOD & DRINK

Chef Dave Heide works on a new concept in sustainable dining. His Little John’s will address food access, food waste and job training. Read more

FOOD & DRINK 7 Comments

There were many new brews to discover at the recent Isthmus Beer and Cheese Festival. Some new favorites came from Lion’s Tail Brewing of Neenah, Wisconsin. Read more

Beer 1 Comments

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Robin Shepard

36 tap lines and 10 exclusive Vintage beers join an upscale menu on East Washington. The 7,000-square-foot-space features some experimental brews from Vintage brewer Scott Manning. Read more

Beer

It’s time for class. Sign up early for cooking classes at the Willy Street Co-op, baking classes with Punky Egan and pasta classes from Big Mouth Pasta. Read more

FOOD & DRINK