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Food & Drink

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Underground Food Collective

If Underground Food Collective gets its liquor license approved for Garver Events, it will be the exclusive caterers for the Garver Feed Mill. Read more

Food News

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Linda Falkenstein

The parking lot at The Malt House needs repaving. But owner Bill Rogers doesn’t have enough money to cover the bill. Read more

FOOD & DRINK

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Laura Zastrow

Full Mile Beer Company in Sun Prairie boasts an impressive space and impressive German-style brews. But the food needs seasoning. Read more

Reviews

Bourbon pancake breakfast fundraiser at Yahara Bay distillery, breakfast on the farm in Watertown, and bumblebee identification class at Olbrich Gardens, this week in events for you and your honey. Read more

FOOD & DRINK

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Scott Maurer

Fermented honey is mead. Distill mead and you have a spirit that Dominic DeSano calls somel. Read more

FOOD & DRINK

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Robin Shepard

New Glarus’s Kühler blends tradition with innovation and is a natural summer beer. Read more

Beer

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Grace Coffee Co. photos

An old house on State Street provides a quirky coffeehouse space for Grace Coffee Co.. True Coffee Roasters, lately of Nesbitt Road, has found a new home in Monona. Read more

FOOD & DRINK

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Chicago Tapster photos

A new pour-your-own concept for beer, wine, kombucha, cold brew coffees and even sodas is called Tapster. Owners are interested in expanding to Madison. Read more

Beer

Food cart summer dinner series returns, CHEW explores the history of the school lunch program and vomFASS hosts a whisky tour of the British Isle, this week in events that aren’t damp squibs, mate! Read more

FOOD & DRINK

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Luke Hoppe

What makes a hamburger? The patty? Or the add-ons? We go in search of worthy condiments. Read more

FOOD & DRINK

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Robin Shepard

Q: What happens when you add rhubarb to a blend of sour blonde ales? A: Rhubarbarella, a limited summer seasonal from O’so. Read more

Beer

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Forage Kitchen

Enjoy food that is locally sourced and thoughtfully produced. Read more

Reviews

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@awestruck17

Cows return to the Capitol Square for the 40th year, the Wisconsin Women’s Business Initiative Corporation hosts a networking event, and Garver Feed Mill invites ya over for pizza, ice cream and kombucha, this week in events that will a-moooo-se you. Read more

FOOD & DRINK

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Chris Hynes

Atwood Avenue’s new Bar Corallini served some delicious-looking pizzas last weekend, but it won’t officially open until June. It’s Food Fight’s first Italian venture in the area since Pasta Per Tutti. Read more

FOOD & DRINK

Now Madison has a dedicated cidery with The Cider Farm’s Cidery and Tasting Room. Palette Bar & Grill has a contemporary steakhouse vibe. Read more

FOOD & DRINK 1 Comments

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Laura Zastrow

Handmade tortillas and classic Mexican street food are perfectly executed at Senor Machetes. Read more

Reviews

Taste the winners of the 2019 mustard competition at the National Mustard Museum, grab a pudgy and a pint at Karben4 Brewing, and sign your teen with type 1 diabetes up for a free cooking, this week in events that’ll give you Dijon vu. Read more

FOOD & DRINK