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Food & Drink

What better way to beat the winter blues than by watching some late summer harvesting? Join host David Rodriguez and chef Lauren Montelbano of Surya Cafe as they help Raleigh’s Hillside Farm harvest and pack for their CSA. Read more

Food for Thought

Sip cocktails in the conservatory at Olbrich, elect the “Supreme Commander of Chili” to benefit WORT, and celebrate successes in the food community at Madison College, this week in events so hot there will be sweaty palms even if it’s a little chili. Read more

FOOD & DRINK

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Laura Zastrow

People seem to really enjoy going to Buck and Honey’s in Monona. The intention, and the appeal, of the restaurant is immediately apparent. Read more

Reviews

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Ruben Cantu

“We’ve never compromised on what we started out to do — source locally and demonstrate that you can eat locally year-round,” says Lori Stern, owner of Cow & Quince in New Glarus. The restaurant is for sale because Stern is ready for the next chapter Read more

FOOD & DRINK 1 Comments

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Robin Shepard

Grain Train is a huge, malty, hoppy barleywine from Vintage. Kveik yeast, a Norwegian strain, really sets it apart. Read more

Beer

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Linda Falkenstein

Feel better about eating out at lunch by ordering a special. Even downtown restaurants have deals. Read more

Reviews

It’s not just a novelty act. When beer is added to cheese, the pairing is more than the sum of its parts. Read more

FOOD & DRINK

Annual chili cook-off at The Wisco, five-course beer dinner at Karben4 and bourbon launch party at Old Sugar Distillery, this week in events that are whiskey business. Read more

FOOD & DRINK

Susan Kay finds a commercial space for Bayk Madison. The babka bakery is expanding, but not beyond babka. Read more

FOOD & DRINK 3 Comments

A change in packaging means that Madison will be seeing more limited-edition big beers from Third Space Brewing of Milwaukee. Read more

Beer

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Amy Stocklein

Royal Indian takes care with all the dishes on its huge menu. And check out its large selection of the stuffed flatbread naan. Read more

Reviews

It’s the 11th year for the Isthmus Beer and Cheese Festival, but the brewers keep coming up with new and inventive surprises. Our longtime beer writer picks some brews that shouldn’t be missed. Read more

Beer

Bourbon, bacon and beef cooking class at Smoky’s, seafood and sake dinner at Umami and pop-up dinner at the Goodman Center, this week in events that keep it class-y. Read more

FOOD & DRINK

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Carolyn Fath Ashby

Baum Revision is requesting a new liquor license for Garver Feed Mill. Jonny Hunter is no longer the caterer for the space. Read more

FOOD & DRINK 1 Comments

Black garlic is a low-roast phenomenon, and personal chef Mitch Maier has created a line of sauces, marinades and even a ketchup with it. The Wisconsin Innovation Kitchen in Mineral Point helps. Read more

FOOD & DRINK 1 Comments

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Amy Stocklein

Breathe easily, Team Free Chips and Salsa. Stoughton’s La Cantina is on your side. Read more

Reviews 1 Comments

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Ilana Natasha

New Year’s Eve looms. Where are you headed? These five spots took top honors in our 2019 reader poll for favorite cocktail bar. Read more

FOOD & DRINK 1 Comments

Chef Patrick DePula of Salvatore’s Tomato Pies and host David Rodriguez try their hand at milking cows at Sassy Cow Creamery. Read more

Food for Thought

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Jennifer Mans

It was not a banner year for Madison restaurants. There wasn’t a clear ingredient hook or discernible dish trend. Read more

FOOD & DRINK 3 Comments

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Getty Images/iStockphoto

Christmas cookies at The Wisco, Christmas dinner at The Robin Room, and Hanukkah dinner at Cadre, this week in eat events that end the year with: “God bless us, every pun.” Read more

FOOD & DRINK