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Food & Drink

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Robin Shepard

Erica DeAnda is the brewmaster at the new Tumbled Rock Brewery and Kitchen in Baraboo. Her first in-house brews have just been released. Read more

Beer

Table Wine hosts a Thanksgiving tasting, the final outdoor Dane County Farmers’ Market of the season braves the snow, and Willy Street Co-op North has a $5 dinner deal, this week in events that will have you saying, “E-I-E-I-Snow.” Read more

FOOD & DRINK

Wollersheim Winery & Distillery has produced its first bourbon, which is only the second “bottled in bond” bourbon in the state.  Its single-origin ethic is very 2019 Read more

FOOD & DRINK

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The Audrey Kitchen + Bar

The Audrey is a beautiful dining space in the Monona Terrace Hilton, and its menu is thoughtfully put together. But the seasonings in most dishes are way off. Read more

Reviews

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Robin Shepard

The Great Dane’s 25th Anniversary Scotch ale is based on its popular Stone of Scone Scotch ale. The beer is being released on the Great Dane’s Anniversary, November 14. Read more

Beer

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Chris Hynes

No animal products? No problem! These six dishes took top honors for “favorite vegan dish” in our 2019 reader poll. Read more

FOOD & DRINK

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Todd Hubler

Braisin’ Hussies comes out on top in city food cart review. But the overall number of competing carts is down. Read more

FOOD & DRINK

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Amy Stocklein

Ham, fried chicken, baked chicken, and ribs are joined by five sides. The small menu gives Marie’s the opportunity to shine and perfect its dishes. Read more

Reviews

Take time out to tailgate for the library, polish off goodies at a Polish Christmas bazaar, and submerge yourself in a  hydroponics class at Olbrich Gardens, this week in events that are must-Deweys. Read more

FOOD & DRINK

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Carolyn Fath Ashby

Finca Coffee, on Rimrock near the Novation Campus, brings Salvadoran food and coffee worth multiple return trips. Read more

Reviews

Food news in Madison: Icki Sticki’s second location in Verona is also expanding its menu from ice cream and Hawaiian shave ice. Cadre is open in the former Oliver’s with Evan Dannells’ French-influenced farm-to-table menu. Read more

FOOD & DRINK

A team of alders takes on cops and culinary students in a cookoff benefit at Madison College, a cookbook club makes and shares new recipes at Lakeview Library and Temple Beth El lays out deli delights that let you vote with your stomach. Read more

FOOD & DRINK

Blaum Bros. Distilling Co. of Galea, Illinois, is producing its first barrel-aged bourbons and ryes. Read more

FOOD & DRINK 1 Comments

In this episode of Food for Thought, host David Rodriguez and chef Sean Pharr see what all the buzz is about bee management with Gentle Breeze Honey. Read more

Food for Thought

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Ryan Wisniewski

Union Corners needed a good restaurant, and Union Corners Brewery has provided one. The small brewing system produces small diverse batches in a program that includes community members. Read more

Reviews 2 Comments

Trick-or-treat at the zoo, maple syrup brunch at Old Sugar Distillery, and a cooking lesson at the Central Library, this week in events to lift your spirit. Read more

FOOD & DRINK

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Staci Fritz

Ice cream flavors pegged to the season? You bet. The new Calliope outlet at Garver Feed Mill features experimental flavors available only there. Read more

FOOD & DRINK 1 Comments

Food news in Madison: Grace Coffee to open second location, national high-end burger chain Shake Shack is headed for Hilldale, The Winnebago to change names. Read more

FOOD & DRINK

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Candice Wagener

Helbachs is an asset to Middleton’s developing downtown. It offers breakfast, lunch, brunch — and house-roasted coffee drinks are also bringing in a steady stream of customers. Read more

Reviews 1 Comments

A meadery in Rock Springs? One of the world’s oldest alcoholic beverages could bring new vitality to the small community. Read more

FOOD & DRINK