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Food & Drink

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Carolyn Fath

Find delicious food and uncommon treats at El Panzon Loncheria y Panaderia. more

Reviews

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Robin Shepard

Beer has been having a national moment, but Madison is way ahead of the curve. Four more breweries are slated to open in our area. more

Beer 2 Comments

Capital Brewery pitches in to aid flooded Pheasant Branch Conservancy, an important resource for the community and brewery patrons. more

Beer

Instant Pot class at Yola’s Cafe, Fraboni’s & Negronis at The Robin Room and the last lobster boil of the year at Mariner’s, this week in events that aren’t a crock. more

FOOD & DRINK

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Linda Falkenstein

No joke, poke is here, and Poke it Up is a good place to learn to love it. But sooner or later, Madison’s poke spots will need to introduce more novel options. more

Reviews

Astronomers on tap at Parthenon Gyros, German dinner at Dorf Haus and harvest dinner to benefit The River Food Pantry, this week in events that are out of this world. more

FOOD & DRINK

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Paul Sirianni

One of Madison’s oldest retail destinations, Hilldale Shopping Center has undergone a major facelift in the last few years. Now, new restaurants and coffee shops are flocking to the updated space. more

FOOD & DRINK

Harriet Gomez came to the U.S. from Gambia seeking a better life. Now she wants to share the flavors of West Africa with Madison. more

FOOD & DRINK

Eats events: Fall Fandango at Regent Market Co-op; Birds, Bikes and Brews at Next Door Brewing; and a discussion, at the Goodman Center, of how corporations taught us to love certain foods, this week in events where something is a-fowl. more

FOOD & DRINK

The menu at Flix Brewhouse bests other mall-area chains, but you might want to eat in the lobby. But have a beer. more

Reviews

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Liz Dueland

Pairing cheese with spirits? It’s a thing at Yahara Bay Distillery. more

FOOD & DRINK

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Graft: Paulius Musteikis

Why grab dinner for date night anymore? Try this two-step strategy instead. more

Reviews

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Chris Roberts

Curds are pure Wisconsin. A California transplant comes to appreciate the local dining favorite. more

FOOD & DRINK 2 Comments

Foraging is not restricted to the wilderness. Wisconsin forager extraordinaire Sam Thayer will give three workshops, on fall seasonal, urban and rural foraging as part of the upcoming Fermentation Fest. more

FOOD & DRINK

Late summer cooking class at VomFass/ delecTable, small-plate dinner at the Wisconsin Institutes for Discovery and the magic of fermented veggies with Fizzeology Foods, this week in events that are effortlessly effervescent. more

FOOD & DRINK

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Robin Shepard

A new IIPA from Hop & Barrel Brewing called Space Force uses Galaxy hops. Newly distributed here from Hudson, Wisconsin, Space Force is very approachable and its popularity is well deserved. more

Beer

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Christopher Klinge

Working Draft Beer Company’s food started slow, but now the taproom boasts a terrific menu. The kitchen is now almost a full restaurant. more

Reviews

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Erin Hueffner

Vatrushka Eastern European Sweets brings old-world favorites to Madison. Russian goodies are less sweet than many Americans are used to. more

FOOD & DRINK