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Food for Thought

What better way to beat the winter blues than by watching some late summer harvesting? Join host David Rodriguez and chef Lauren Montelbano of Surya Cafe as they help Raleigh’s Hillside Farm harvest and pack for their CSA. Read more

Food for Thought

Chef Patrick DePula of Salvatore’s Tomato Pies and host David Rodriguez try their hand at milking cows at Sassy Cow Creamery. Read more

Food for Thought

Harvest’s Tami Lax prepares a three-course dinner with delicious Munchkey Apples. Amaya Atucha, fruit crop specialist at the University of Wisconsin-Madison leads a discussion on changing weather and its impacts on apple farming. Read more

Food for Thought

In this episode of Food for Thought, host David Rodriguez and chef Sean Pharr see what all the buzz is about bee management with Gentle Breeze Honey. Read more

Food for Thought

Host David Rodriguez and Chef Tory Miller are put to work, helping out at the Dane County Farmers' Market. Topping off a long day, Tory cooks a fully farmers' market-sourced meal and discusses the value of a producers-only market in Madison. Read more

Food for Thought

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Paulius Musteikis

Last month on Food for Thought we learned about sustainable fishing practices with Sitka Salmon Shares in Sitka, Alaska. The story continues as we see how that same fish is processed, transported and then distributed here in Madison. Read more

Food for Thought

In the premiere episode of Food for Thought, host David Rodriguez, Chef Dan Fox and Alice Choi traveled to Sitka, Alaska, to experience the sustainable fishing practices of Sitka Salmon Shares. Read more

Food for Thought

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Paulius Musteikis

Take a look behind the scenes of Food for Thought's first episode with Sitka Salmon Shares and Isthmus. Sponsored by Metcalfe's. Read more

Food for Thought