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Isthmus Productions

Isthmus Productions produces video and multimedia content for Isthmus and Red Card, as well as local businesses. For more information, contact our advertising department

Host David Rodriguez and Chef Tory Miller are put to work, helping out at the Dane County Farmers' Market. Topping off a long day, Tory cooks a fully farmers' market-sourced meal and discusses the value of a producers-only market in Madison. Read more

Food for Thought

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Paulius Musteikis

Last month on Food for Thought we learned about sustainable fishing practices with Sitka Salmon Shares in Sitka, Alaska. The story continues as we see how that same fish is processed, transported and then distributed here in Madison. Read more

Food for Thought

In the premiere episode of Food for Thought, host David Rodriguez, Chef Dan Fox and Alice Choi traveled to Sitka, Alaska, to experience the sustainable fishing practices of Sitka Salmon Shares. Read more

Food for Thought

Chef David recreates the unique Doritos Panko Fish recipe as seen on our very first episode of Car to Table featuring Chef Tory Miller of Graze, L'Etoile, and Sujeo. Read more

Car to Table

Chef David recreates the delicious stuffed chicken breast recipe as seen on episode 8 featuring Phillip Hurley and John Gadau from Sardine, Marigold and Gates & Brovi. Read more

Car to Table

Chef David recreates the tasty fruit crisp recipe made by Chef Tami Lax of Harvest on episode 7 of Car to Table. Read more

Car to Table

Chef David recreates the mouth-watering grilled ribeye recipe Chef Casey of Tangent made in the most recent episode. Read more

Car to Table

We sit down with Clinton Lohman, head brewer and co-owner of Working Draft Beer Company. Sponsored by HopCat. Read more

Behind the Brews

In the middle of a major project, Sue Klein of Klein's Floral & Greenhouses reached out to Monona Bank. With their help, she was able to build a state-of-the-art facility to carry on this 105-year-old family business. Sponsored by Monona Bank. Read more

SPONSORED CONTENT

Tangent opened on East Wash in January. Chef Casey Metcalf, previously at Vintage Brewing Co., broke away to do something a bit crazier with the Tangent menu. Read more

Car to Table

Rutabaga Paddlesports owner Darren Bush talks about an above-and-beyond banking relationship. Sponsored by Monona Bank. Read more

SPONSORED CONTENT

After 34 years, many people still think Sprecher Brewery is only a soda plant, but now in addition to beer they recently began making cider. Sponsored by HopCat. Read more

Behind the Brews

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Giles Clement

Watch Americana band The Devil Makes Three perform "Deep Down" at an intimate Isthmus Live Session at our office in downtown Madison. Read more

Isthmus Live Sessions

Jennie Capellaro of The Green Owl Cafe talks about her love of vegetarian cooking and prepares a delicious vegetarian meal on this episode of Car to Table. Sponsored by MINI of Madison Read more

Car to Table

A song that strums your heart strings. Watch Milwaukee-based folk band Dead Horses perform "Family Tapes" at an intimate Isthmus Live Session at our office in downtown Madison. Read more

Isthmus Live Sessions

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Robin Shepard

Pinball and gluten-free beer? Don't mind if we do. In this episode of Behind the Brews, our hosts talk to Trevor Easton of Alt Brew. Sponsored by HopCat. Read more

Behind the Brews

Fourth-generation Dane County farmer Bob Uphoff appreciates that Monona Bank understands and is committed to his business. Sponsored by Monona Bank. Read more

SPONSORED CONTENT

Chef Francesco Mangano of Osteria Papavero gets into the hot seat with our host, Chef David Rodriguez. Warning: The MINI use in this episode, much like the chorizo Chef Francesco brought, has some zip. Sponsored by MINI of Madison. Read more

Car to Table

Our Behind the Brews hosts sit down with Jim McCabe, owner/founder of Milwaukee Brewing Company, to see what's new with their Ninth Street location. "We had to be a party in the front and business in the back." Sponsored by HopCat. Read more

Behind the Brews

"The one thing I love about food is that it brings people together." Host David Rodriguez and Chef and Cheesemonger Shannon Berry from Fromagination make fresh cheese (thanks to Merchant) and a lamb roulade. Sponsored by MINI of Madison. Read more

Car to Table