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Jonny Hunter

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Carolyn Fath

There are more food carts in Madison than ever before, but city regulations are restricting innovation and healthy growth. There are three things the city needs to do to move forward. Read more

Madland 1 Comments

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Michael Sullivan

The closing of Underground Butcher and Forequarter are just outward signs of deeper legal troubles surrounding Underground founder Jonny Hunter. Back taxes and several lawsuits are pending. Read more

News 12 Comments

After a few years of hosting pop-up dinners and residencies, 11 N. Allen St. will become The Heights Kitchen, a new restaurant set to open later this summer. Read more

FOOD & DRINK

537 Co. turns to a hot sauce subscription service. One hundred subscribers will pay $100 year for a dozen fermented specialty sauces, a deal from off-the-shelf prices. Read more

FOOD & DRINK

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Michael Sullivan

The equipment auction at Oscar Mayer last week was the place to be. Isthmus tags along with Underground Meats’ Jonny Hunter. Read more

FOOD & DRINK

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Kyle Nabilcy

A lot more than pork goes into its Pre-Industrial Pig dinner. Read more

FOOD & DRINK