Kate Newton

Tech-Stretchy-Circuit-crYei Hwan Jung and Juhwan LeeUniversity of Wisconsin–Madison-07072016.jpg

Yei Hwan Jung and Juhwan Lee/UW

A team of UW-Madison engineers have created high-frequency, wearable integrated circuits that can pave the way for a whole number of futuristic devices. Lead engineer Zhenqiang “Jack” Ma says the possibilities are “beyond imagination.” more

Jul 7, 2016 5:00 AM News


Jaeger Photography

Madison hip-hop group 3rd Dimension’s collaborative dynamics have always been at the center of their work. Those relationships are intrinsic to the fast-paced energy of their live performances and will be on display July 1 at the High Noon Saloon. more

Jun 28, 2016 11:45 AM MUSIC


Paulius Musteikis

Isthmus reviewers make the rounds of the latest restaurants. more

Apr 6, 2016 3:40 PM , , , , , , , , Isthmus Dining


Zach Brown

Ironing out legal agreements is one of the trickiest tasks for nascent businesses. Since 2009, the UW Law & Entrepreneurship Clinic has been making the task a little easier and a lot cheaper. more

Jan 28, 2016 5:00 AM News


Ellen J. Meany

An out-of-stater experiences the full cheese wheel at Isthmus Beer and Cheese ‘16. more

Jan 17, 2016 6:00 PM FOOD & DRINK


CJ Foeckler

Partying and job security rarely go hand in hand, but in the case of Milwaukee-based electro-pop band GGOOLLDD, lead vocalist Margaret Butler says the group’s first gig at a Halloween 2013 house party set the tone for their rapid rise. more

Jan 13, 2016 4:43 PM MUSIC

Landmark Creamery sets itself apart with sheep’s milk and pasture-grazed cow milk cheeses. Particularly noteworthy: Basque-style Anabasque and fresh Petit Nuage. more

Jan 7, 2016 5:00 AM FOOD & DRINK


Sharon Vanorny

Rockin’ Jump, Madison’s first trampoline park, has dodgeball, jousting, a rock wall and safety videos. And it all offers quite a workout. more

Dec 10, 2015 5:00 AM A & E 1 Comments


Todd Hubler

Healthy Food for All finishes first year distributing fresh produce and prepared meals that would otherwise be landfilled. more

Dec 3, 2015 5:00 AM FOOD & DRINK


Alexandra Cohn

Get them awesome gifts. Sibling rivalry demands it. more

Nov 19, 2015 4:50 PM Isthmus Giving


Paulius Musteikis

In her Monona Bay studio, Donna Page repairs and restores ancient artifacts from around the world to their original glory. more

Nov 5, 2015 9:00 AM Snapshot 1 Comments

Women remain a minority in the science, technology, engineering and math fields. The UW-Madison’s WISE Hall gives women studying these fields a space of their own. more

Nov 5, 2015 5:00 AM News


Carolyn Fath

Spicy honey is now a reality, thanks to Madison’s Hivecraft. more

Oct 29, 2015 9:00 AM FOOD & DRINK


Drew Shonka

Viroqua’s Fizzeology not only produces but promotes real fermented foods. more

Oct 1, 2015 12:00 PM FOOD & DRINK


Sharon Vanorny

Longtime winemaker David Korb, with the help of son Keenan and fellow vintner Rich Trotta, plans to break ground on his Drumlin Ridge winery in October in the town of Westport. more

Sep 18, 2015 8:58 AM Isthmus Drinks


Paulius Musteikis

The Green Life Cafe, a self-described “boutique juice bar creperie cafe,” in a converted residence on Monroe Street (formerly Macha Teahouse), opts for locally sourced ingredients and grows some of its herbs and greens seasonally in-house. more

Aug 6, 2015 3:00 PM Reviews

Exceptional Kids Yoga Project offers classes for kids with developmental disabilities, promoting physical autonomy and emotional empowerment through an activity already known for its calming effects. more

Jul 30, 2015 1:15 PM Sports

Hamilton’s on the Square is moving into the Blue Marlin’s former space at 101 N. Hamilton and is set to open on Aug. 3. Rob Grisham, formerly of Brasserie V, will be at the helm as chef. more

Jul 21, 2015 3:34 PM FOOD & DRINK


Carolyn Fath

As with craft beers, small, local hard cider brands are springing up. Southern Wisconsin has four hard cider producers with exciting new ventures. more

Jul 16, 2015 3:00 PM Beer