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Three to Try

Three Madison dishes to try this week! Formerly known as Hot Plates.

Hint: sometimes they come in threes; sometimes not. They come in adorable spherical little buns. And they are delicious. Yes, we’re talking sliders this week in Three to Try. Read more

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It’s three to try, tongue and tripe edition. Fans rave about the tongue tacos at Taqueria Guadalajara, the tripe at A Pig in a Fur Coat, and a double whammy at Fugu. Read more

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Chris Hynes

Bodacious breakfast pastries from Prairie Cafe, Madison Sourdough and 4 & 20 Bakery & Cafe. Sweets for the sweet. Read more

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Cauliflower is the winning ingredient in these three to try: General Tso’s from Tavernakaya, a taco from Tex Tubb’s and a traditional Indian curry from Dhaba. Read more

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Is everything better with bacon? We think so. Here are three dishes that prove the point, from Ramen Station, MACS and Hamilton’s on the Square. Read more

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It’s beet season! Here are three dishes to try that star the ruby red root veggie, from Estrellón, Pasqual’s Cantina and 1847 at the Stamm House. Read more

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Three vegan treats you might not have thought of: tacos from Tex Tubb’s, barbecue from Willy Street Co-op and ramen from Umami. Read more

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Three to try, duck edition. From a classic preparation at the Tornado Steakhouse to over-the-top appetizers at 1847 at the Stamm House and Rockhound Brewing Read more

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Three to try, cheese with bread edition. The combo? Simple but sensational. We’re loving the new stuffed cretzel from Field Table, ficelle from Batch, and bacon and cheese bread from Sal’s. Read more

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Hot/spicy and cold/cooling duke it out in these three dishes to try from Madison’s own Calliope Ice Cream, Grampa’s Pizzeria and Paradise Island. Hint: You’ll never have the same conception of mangos again. Read more

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Three to try, retro desserts edition. It’s grilled pound cake sundae from Ella’s Deli, shakes from DLUX and the brownie boat from Babcock Hall. Read more

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No lefse left behind! It’s Three to Try, Syttende Mai edition, with wraps from the Norske Nook, a burrito from Schubert’s and a Norwegian hotdog stand in Stoughton. Read more

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Work your way through bowls of ramen with this edition of Three to Try. Two new entrants in the field, Ramen Kid and Ramen Station, join the incomparable Sujeo in sublime slurpables. Read more

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In this week’s edition of Three to try, straightforward Italian sandwiches showcase fresh ingredients and cured meats, at Osteria Papavero, Pizza Brutta and Novanta. Read more

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Chris Hynes

In this week’s edition of Three to try, grass-fed beef (and lamb) burgers from Brasserie V, Jordandal Cookhouse and Steenbock’s on Orchard. Read more

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A Pig in a Fur Coat

In this week’s edition of Three to try, we slice it very, very thin with carpaccio from A Pig in a Fur Coat, 43 North and Capitol Chophouse. Read more

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In cool spring weather, we love a pot pie. Here are three of our favorites to try, from the Great Dane, Ladonia Cafe and Humble. (One’s even vegan!) Read more

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The Wiener Shop

MLB edition, in which we celebrate the return of baseball with these fan favorites. Read more

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We’re all wrapped up with three inexpensive, rolled-up sammies to try downtown. Read more

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It’s three to try, calamari edition. Does squid by any other name taste as delicious? Read more

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