ONLINE: The Future of Restaurants in Your Community

This virtual discussion of Corey Mintz's book The Next Supper: The End of Restaurants as We Know Them, and What Comes After should be provocative for food lovers, diners, and the business community alike. The live Zoom conversation will include Wisconsin community leaders and restaurant owners and operators, concentrating on the future of restaurants in small communities. It's sponsored by UW-Madison Division of Extension Community Food Systems. Register here.

press release: The University of Wisconsin – Madison, Division of Extension, Community Development Institute programs on Community Food Systems and Community Economic Development are hosting a book discussion of The Next Supper and inviting anyone from small communities in Wisconsin and the broader Midwestern United States.

Join us for a live Zoom conversation with Wisconsin community leaders and restaurant owners and operators, to discuss the future of restaurants in small communities.

We ask that all participants read the book and come prepared with questions and comments relevant to their particular community.

We look forward to the discussion!

HOSTED BY:

Jessica Jane Spayde, Food Entrepreneurship Specialist, Community Food Systems

Bill Ryan, Downtown Development Specialist, Community Economic Development

Lindsey Day Farnsworth, Community Food Systems Program Manager

Community Development Institute, Division of Extension, University of Wisconsin-Madison

Featuring  Jason Schleip, Lead Consultant for the Wisconsin Restaurant Initiative & Business Consultant at Wisconsin Small Business Development Center.