ONLINE: Massimo Montanari
press release: 6TH Annual “Week of Italian Cuisine in the World 2021” at University of Wisconsin-Madison
Book presentation by Prof. Massimo Montanari (University of Bologna) on “A Short History of Spaghetti with Tomato Sauce” on 11/17/2021, 10:00 am – 11:00 am (CT). Registration for webinar: https://us02web.zoom.us/
Sponsored by the Center for European Studies, the Department of French and Italian, and the Food Studies Network at the University of Wisconsin-Madison, the Italian Cultural Institute of Chicago, and the Consulate General of Italy in Chicago.
For more information, contact Prof. Grazia Menechella at gmeneche@wisc.edu
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