RSS

Behind the Brews

Latest Food & Drink Stories

  • Eats events

    Feminists meet up at the Tempest Oyster Bar, Wisconsin Cheese Mart holds its grand opening, and brining vegetables is the topic at the Willy Street Co-op West, this week in events that are a sweet dill! Read more

  • Ramen vs. sushi

    Sequoia is a ramen and sushi restaurant in the former Brocach on Monroe Street. Central menu items could use some tweaks to ensure everything tastes as good as it looks. Read more

  • Ledger domain

    Ledger Coffee Roasters is slated to open in Garver Feed Mill by the end of September. Richard Wirsta spent four years immersing himself in growing, roasting, grinding and brewing coffee. Read more

  • Arrrr you ready for Red Beard?

    Next Door Brewing has a new IIPA that’s been aged for nearly four months in red wine barrels. It features a new hop from France called Barbe Rouge. Read more

  • Viva la culinary revolución

    Madison Eats Food Tours specializes in showing off our own culinary gems. But owner Otehlia Cassidy is now venturing further afield with a tour to Cuba. Read more

LogosForSite.indd
* indicates required

  • What's happening this weekend

  • Bringing you the fun around town

  • Curated recommendations on eats, reads and more from Isthmus staff and contributors

  • A celebration of great beer