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Behind the Brews

Latest Food & Drink Stories

  • Food for Thought: Ethical Sourcing

    We all might need a little food therapy right now. What better way than to enjoy this month’s Food for Thought featuring True Coffee Roasters and CocoVaa Chocolatier? Read more

  • Portable pies

    Whether they come with red sauce, a cream sauce or no sauce at all, Novanta’s Neapolitan pies are the real deal. The restaurant carries on with takeout and delivery. Read more

  • It’s a vodka and a hand sanitizer

    Yahara Bay Distillery is making a high-alcohol vodka that also works as a hand sanitizer. Nationally it’s not alone, but it is the first to do so in Wisconsin. Read more

  • Open for takeout!

    This is an ongoing list of area restaurants continuing to serve food and drink via takeout, delivery, and curbside pickup – and various special procedures. We will continue to update the list. Read more

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  • Reinventing the restaurant

    Local restaurants scramble for ways to keep serving food, as state restrictions end dine-in options. Read more