Paulius Musteikis
The martini-like sipper that’s mad about saffron. C’mon, you knew we would go there.
It’s a snug vibe inside of Forequarter, 708 E. Johnson St., this time of year. The rustic interior, the glow of candlelight and a stuffed bear set a decidedly Midwest uplands mood. The drinks menu, however, is pure getaway.
Bright citrus appears in combinations with mezcal, tequila and rum for drinks that seek to transport while they enliven. For those with the greatest desire to hit warmer and exotic climes via their palate, the Omorfi should be the first stop. The Greek Mastiha liqueur that popped up first at Mickey’s is given a wonderful lift with yuzu, the Southeast Asian fruit that’s something like a cross between a grapefruit and mandarin orange. The two are a match, and with a little vodka for oomph, they make for a subtle lemony and pine-scented cocktail with memorable complexity. Visually a little milky and served low, it’s also alluring.
The Saffron Sipper is a martini-like beauty based on Letherbee gin, which is infused with saffron to make a colorful and exotic cocktail. Something magical happens with the addition of Aquavit, pulling out even more of the saffron flavor. The entire drink sings with an herbaceous harmony that isn’t overwhelming — and if you’re expecting to tire of saffron notes, it doesn’t happen.
