Dinner and Drinks
Monday, Jan. 9
Heritage Tavern, Wisconsin Brewing Company and J. Henry & Sons Bourbon of Dane team up for this four-course meal featuring lemongrass-dusted smoked sea trout, barrel-plank roasted pork belly and more. Tickets ($65) need to be reserved by calling 608-283-9500. At 131 E. Mifflin St., 5:30-8 pm.
Food waste documentary
Tuesday, Jan. 10
A screening of the award-winning documentary Just Eat It, in which filmmakers Jen Rustemeyer and Grant Baldwin investigate food use, politics and waste. Suggested donation ($10) goes to the Madison Traffic Garden group. At High Noon Saloon, 5-8 pm.
Korean/Mexican pop-up
Thursday, Jan. 12
Tortillas meet kimchi at this pop-up dinner hosted by Isthmus Cooks Cooperative. Mixologist Dave Biefer will also be crafting cocktails to “get you warm and toasty.” At Mezze, 414 W. Gilman St., 5 pm-midnight.
