Iron Chef Cook-Off
Friday, April 1
This annual fundraiser for the Tenant Resource Center pits local personalities against each other in several ingredient-specific cooking battles. The cook who raises the most cash (“votes”) will earn the “Citizens United” award. At the Brink Lounge, 701 E. Washington Ave., 5-7 pm. Suggested donation ($25) at the door. More info: 608-257-0143.
“The Tales of Hoffmann” Opera Dinner
Sunday, April 3
Cento and Madison Opera team up for a five-course meal inspired by composer Jacques Offenbach’s The Tales of Hoffmann. Each course, prepared by chef Michael Pruett, will be paired with performances by the Madison Opera. Menu highlights: weisswurst and “Suckling Pig Four Ways” (grilled pork loin, slow braised shoulder, pork belly, head cheese). At Cento, 122 W. Mifflin St., 5:30 pm. Tickets ($75/person) include a cocktail. Reservations through Cento, 608-284-9378.
Yahara Bay public tour/sampling night
Thursday nights
Yahara Bay welcomes the public (21+) to tour the distillery, chat with the owners and taste 20 spirits crafted entirely with Wisconsin ingredients. 3118 Kingsley Way, 5-10 pm, free.
