Mango rundown tofu
Jamerica, 1236 Williamson St.
Fried tofu is cooked with broccoli, carrots and cabbage in a sweet, creamy sauce of mango puree and coconut milk. The tofu is crispy on the outside, tender inside. Served over a bed of well-seasoned Jamaican red beans and rice.
Three cup tofu
Natt Spil, 211 King St.
Bite-size cubes of tofu are served in a tamari, sesame oil and rice-wine glaze, further enhanced with bits of ginger and garlic and a delicate basil chiffonade. Served with white rice and a side of pickled tomato and cucumber salad.
Tofu secuwa
Dobhan, 2110 Atwood Ave.
Tofu secuwa — grilled skewers of marinated firm tofu, green pepper and crisp onion — is the tofu lover’s answer to tailgates. The delightfully charred exterior and soy/onion-based sauce create a meaty, salty, pungent flavor that lacks nothing.
