Jennie Capellaro of The Green Owl Cafe shares her story and talks about her love of vegetarian cooking in part 1 of Car to Table.
PART 1
In Part 2, David and Jennie dig through our hosts' cabinets for more ingredients as they make a delicious vegetarian meal.
PART 2
To learn more about the four-door, four-wheel drive 2019 Countryman SUV featured in this episode, visit bit.ly/CartoTableGreenOwl or check out MINI of Madison on Facebook!
Thank you to our sponsors: MINI of Madison, Metcalfe's Market and Square Wine Company.
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