In this episode of Food for Thought host David Rodriguez and chef Sean Pharr see what all the buzz is about bee management with Gentle Breeze Honey.
Using delicious honey in every dish, chef Sean Pharr cooks a savory meal at the home of Madison Food Policy Director George Reistad. Pollinator habitat and mite management are on everyone's mind as honey bee populations become more vulnerable.
Watch on your TV or desktop for the full experience.
Food for Thought is brought to you by Metcalfe's Market, with additional support provided by Sitka Salmon Shares and Square Wine Co. Gear provided by Full Compass. Watch new episodes on the last Sunday of every month at 7 p.m.
