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Food for Thought: Ethical Sourcing
We all might need a little food therapy right now. What better way than to enjoy this month’s Food for Thought featuring True Coffee Roasters and CocoVaa Chocolatier? Read more
Food for Thought: Always in Season
Urban farming can give cities an opportunity to diversify the food landscape. Read more
Feb 23, 2020
Food for Thought: Growing Community
What better way to beat the winter blues than by watching some late summer harvesting? Join host David Rodriguez and chef Lauren Montelbano of Surya Cafe as they help Raleigh’s Hillside Farm harvest and pack for their CSA. Read more
Jan 26, 2020
Food for Thought: Economies of Scale
Chef Patrick DePula of Salvatore’s Tomato Pies and host David Rodriguez try their hand at milking cows at Sassy Cow Creamery. Read more
Dec 29, 2019
Food for Thought: Weathering the Storm
Harvest’s Tami Lax prepares a three-course dinner with delicious Munchkey Apples. Amaya Atucha, fruit crop specialist at the University of Wisconsin-Madison leads a discussion on changing weather and its impacts on apple farming. Read more
Nov 24, 2019
Food for Thought: Golden Delicious
In this episode of Food for Thought, host David Rodriguez and chef Sean Pharr see what all the buzz is about bee management with Gentle Breeze Honey. Read more
Oct 27, 2019
Food for Thought: Market on the Square
Host David Rodriguez and Chef Tory Miller are put to work, helping out at the Dane County Farmers' Market. Topping off a long day, Tory cooks a fully farmers' market-sourced meal and discusses the value of a producers-only market in Madison. Read more
Sep 29, 2019
