Get the fire started, grab a cold glass of milk or whip up some seasonal eggnog, and enjoy this month’s episode of Food for Thought.
Chef Patrick DePula of Salvatore’s Tomato Pies and host David Rodriguez try their hand at milking cows. Over dinner, James Baerwolf, co-owner of Sassy Cow Creamery, and Kara O’Connor with the Wisconsin Farmers Union, discuss milk prices and how to support local dairy farmers.
Watch on your TV or desktop for the full experience.
Food for Thought is brought to you by Metcalfe's Market, with additional support provided by Sitka Salmon Shares and Square Wine Co. Gear provided by Full Compass. Watch new episodes on the last Sunday of every month at 7 p.m.
