Linda Falkenstein

From Puerto Rico to Tibet

Two new food cart adventures: El Coqui serves Puerto Rican dishes worth tracking down at area office parks. dZi Little Tibet focuses on momos, the national dish.

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It’s three to try, tongue and tripe edition. Fans rave about the tongue tacos at Taqueria Guadalajara, the tripe at A Pig in a Fur Coat, and a double whammy at Fugu. more »

Jul 21, 2016 5:00 AM FOOD & DRINK


Marie Ketring

Wisconsin often wins big at the American Cheese Society conference. The contest’s rules reward unique, standard-busting cheeses. How will the Dairy State fare this year? more »

Jul 21, 2016 5:00 AM FOOD & DRINK

A REAP Food Group benefit at the Shitty Barn, history and recipes for classic cocktails native to New Orleans with author Elizabeth Williams, and a lobster boil — this week’s food events that take you back to a simpler time. more »

Jul 21, 2016 5:00 AM FOOD & DRINK

Oh Snap! is a verdant new item on the summer cocktail menu at Heritage Tavern. And there’s a secret market ingredient. more »

Jul 21, 2016 5:00 AM Cocktails


Robin Shepard

Imperial pilsner from Capital showcases old and new. Ashley Kinart and Fred Scheer collaborate, creating a beer with balance between malt and hops and between brewing generations. more »

Jul 20, 2016 12:00 PM Beer

Light, often fruity beers, are popular in summer. There are the so-called lawnmower beers. And then there are beers you can take with you into the shower. Hint: They’re in cans. more »

Jul 19, 2016 3:34 PM Beer


Robin Shepard

MobCraft taproom opens in Walker’s Point. Plus other beer news on two new Mad City beer patios and the release of several brewer collaborations. more »

Jul 14, 2016 5:00 AM Beer


Chris Hynes

Bodacious breakfast pastries from Prairie Cafe, Madison Sourdough and 4 & 20 Bakery & Cafe. Sweets for the sweet. more »

Jul 14, 2016 5:00 AM FOOD & DRINK

A five-course meal at Oliver’s Public House with Sleight of Hand Cellars wine pairings, Goose Island beer adventure at Robinia Courtyard, and Basic Brew fermentation class at the Willy Street Co-op — this week’s events that will keep you bubbly. more »

Jul 14, 2016 5:00 AM FOOD & DRINK

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Laura Zastrow

The new King Street pizzeria is loud, spicy, popular and a bit of a challenge. But go for the unique deep-dish steel pan pies. more »

Jul 14, 2016 12:00 AM Reviews

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July 24, 2016


July 25, 2016


July 26, 2016


July 27, 2016


July 28, 2016


July 30, 2016

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