Linda Falkenstein

From Puerto Rico to Tibet

Two new food cart adventures: El Coqui serves Puerto Rican dishes worth tracking down at area office parks. dZi Little Tibet focuses on momos, the national dish.

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Todd Hubler

The Midwest is far from the coasts, but there’s plenty to see, eat and drink here in the middle. And it’s easy to do even on the spur of the moment. more »

Jul 26, 2016 3:01 PM Beer


Dylan Brogan

The Willy Street Co-op’s new location on the north side is set to open Aug. 15. At over twice the size of the co-op’s other locations, a larger selection of “conventional” grocery products will be on store shelves. And...there’s a huge parking lot. more »

Jul 25, 2016 10:39 AM FOOD & DRINK 1 Comments

It’s three to try, tongue and tripe edition. Fans rave about the tongue tacos at Taqueria Guadalajara, the tripe at A Pig in a Fur Coat, and a double whammy at Fugu. more »

Jul 21, 2016 5:00 AM FOOD & DRINK


Marie Ketring

Wisconsin often wins big at the American Cheese Society conference. The contest’s rules reward unique, standard-busting cheeses. How will the Dairy State fare this year? more »

Jul 21, 2016 5:00 AM FOOD & DRINK

A REAP Food Group benefit at the Shitty Barn, history and recipes for classic cocktails native to New Orleans with author Elizabeth Williams, and a lobster boil — this week’s food events that take you back to a simpler time. more »

Jul 21, 2016 5:00 AM FOOD & DRINK

Oh Snap! is a verdant new item on the summer cocktail menu at Heritage Tavern. And there’s a secret market ingredient. more »

Jul 21, 2016 5:00 AM Cocktails


Robin Shepard

Imperial pilsner from Capital showcases old and new. Ashley Kinart and Fred Scheer collaborate, creating a beer with balance between malt and hops and between brewing generations. more »

Jul 20, 2016 12:00 PM Beer

Light, often fruity beers, are popular in summer. There are the so-called lawnmower beers. And then there are beers you can take with you into the shower. Hint: They’re in cans. more »

Jul 19, 2016 3:34 PM Beer


Robin Shepard

MobCraft taproom opens in Walker’s Point. Plus other beer news on two new Mad City beer patios and the release of several brewer collaborations. more »

Jul 14, 2016 5:00 AM Beer


Chris Hynes

Bodacious breakfast pastries from Prairie Cafe, Madison Sourdough and 4 & 20 Bakery & Cafe. Sweets for the sweet. more »

Jul 14, 2016 5:00 AM FOOD & DRINK

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July 26, 2016

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July 30, 2016

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August 1, 2016

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