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Ryan Wisniewski

Saucy subs

Mr. Torta’s customizes subs, nachos and more. Although entrees are overstuffed and have a tendency to sog out, the nachos are a bona fide winner.

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Steven Potter

A Madison lawyer creates a thriving sideline in making high-end chocolates. Soon maybe even the lawyering will take a back seat. more »

Aug 26, 2016 9:14 AM FOOD & DRINK


Dylan Remis

Green Owl Cafe is a healthy vegetarian restaurant, plus a secret hotspot for killer cocktails. The housemade infusions steal the show. more »

Aug 25, 2016 5:00 AM Cocktails


Carolyn Fath

A lot of new restaurants and bars are opening, from Cask & Ale to Miko Poké. The former Kangchen and the former A-OK have new names and owners. more »

Aug 25, 2016 5:00 AM FOOD & DRINK 1 Comments

Lesbian pop-up bar heads to Barolo, ice cream social at Sassy Cow Creamery and four-plate tasting hosted by OSS-Madison and Bos Meadery, this week’s events to close out the summer. more »

Aug 25, 2016 5:00 AM FOOD & DRINK


Robin Shepard

Howard helles lager from Lakefront Brewery is a worthy representative of this classic German lager. It was created by Howard, the brewery’s MacGyver, as part of its “My Turn” series. more »

Aug 24, 2016 12:05 PM Beer


Carolyn Fath

Third annual Yum Yum Fest may well be the best food tasting festival in the U.S. Here’s a report from the front of the line. more »

Aug 22, 2016 1:32 PM FOOD & DRINK

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Laura Zastrow

Happy hour at Rare Steakhouse is perfect for ballers on a budget. And the Manhattan is great, too. more »

Aug 18, 2016 1:43 PM Cocktails


Carolyn Fath

Wood-fired roasted duck crepes, saltimbocca-style veal rotolo and truffled chicken dumplings; Madison chefs will strut their stuff at Yum Yum Fest. more »

Aug 18, 2016 5:00 AM FOOD & DRINK

UW experts share gardening tips, Next Door Brewing Company is hosting the Beer Olympics, and take in the natural beauty of Frank Lloyd Wright’s Taliesin, this week in events that take food to the great outdoors. more »

Aug 18, 2016 5:00 AM FOOD & DRINK


Laura Zastrow

Glaze lends a touch of Seattle to State Street as the Pacific Northwest’s mania for teriyaki comes to the Midwest. more »

Aug 18, 2016 12:00 AM Reviews

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