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Ryan Wisniewski

Beyond sushi

Yes, the sushi is still amazing. But a beautiful new space and an expanded menu takes Red way over the top.




Wesley Hamilton

On Nov. 8, 1966, Temple Beth-El started selling corned beef sandwiches to Madisonians who came to the synagogue to vote. It ceased being a polling place years ago, but the temple’s Food-a-Rama luncheon has been a hit ever since. more

Oct 27, 2016 5:00 AM FOOD & DRINK


Carolyn Fath

The Hawaiian raw fish bowl is on course to become Madison’s next trendy dish. The new Monroe Street restaurant featuring both traditional and cooked bowls is doing quite a solid business. more

Oct 27, 2016 5:00 AM Reviews

Raleigh’s Hillside Farm hosts a five-course vegetarian dinner, Pie Palooza is at the Goodman Community Center, and Halloween inspired hors d’oeuvres are coming from Isthmus Dining Company, this week in events that are all treat, no trick. more

Oct 27, 2016 5:00 AM FOOD & DRINK


Carolyn Fath

Who says fall cocktail menus have to adhere to the typical flavors of the season? At Field Table, the revamped menu deviates from the pumpkin spice trend. more

Oct 27, 2016 5:00 AM Cocktails

Osiris Oak from 3rd Sign is one of the brewery’s one-year anniversary brews. It’s a complex but approachable robust imperial stout. more

Oct 26, 2016 11:49 AM Beer

There are very rare bottles, but also great versions available in-state. Trade for a prized version, or use one in a pot of chili. more

Oct 25, 2016 11:00 AM Beer

Door County Brewing to expand in Baileys Harbor, Octopi turns one and releases special brews at party and New Glarus is now sold at the airport. more

Oct 20, 2016 5:00 AM Beer


Ryan Wisniewski

Forequarter’s fall cocktail specials absorb the flavors of the harvest. The apple brandy-based American Pie is a homegrown take on a Corpse Reviver No. 1. more

Oct 20, 2016 5:00 AM Cocktails

New catering company Braze strives to turn any event into an authentic Brazilian barbecue. more

Oct 20, 2016 5:00 AM FOOD & DRINK

El Grito leads food cart discontent about city review process. With more carts vying for spots, some feel the system has to change. more

Oct 20, 2016 5:00 AM FOOD & DRINK 4 Comments

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October 27, 2016


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October 29, 2016

  • Isthmus Picks



October 30, 2016

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October 31, 2016


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