Paulius Musteikis

Outstanding in its field

Aspirational and enigmatic, Field Table fills several niches downtown — coffee shop, market, farm-to-table restaurant. If Gwyneth Paltrow came to Madison, we’d tell her to eat at Field Table.

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Darren Miller/UW Athletics

Willy Street shops celebrate hot summer nights, good luck party for local Olympian Zach Ziemek and a four-course meal prepared by four Sun Prairie chefs at Bucks & Honey’s, this week’s events will have you chanting U-S-A. (But in a good way.) more »

Jul 28, 2016 5:00 AM FOOD & DRINK


Laura Zastrow

Let’s be honest. A lychee martini sounds like something a sorority girl would order on her 21st birthday. But if it comes from Red Sushi, we love them any time. more »

Jul 28, 2016 5:00 AM Cocktails

Certified master baker Punky Egan retired from Madison College in 2015 but is still spreading the joy of baking. more »

Jul 28, 2016 5:00 AM FOOD & DRINK

Hint: sometimes they come in threes; sometimes not. They come in adorable spherical little buns. And they are delicious. Yes, we’re talking sliders this week in Three to Try. more »

Jul 28, 2016 5:00 AM FOOD & DRINK


Robin Shepard

Konga Buzz IPA from the Great Dane-Hilldale isn’t a porter or stout. The bright, crisply acid Ethiopian coffee beans pair with hops with similar fruity and citrus qualities. more »

Jul 27, 2016 12:00 PM Beer


Todd Hubler

The Midwest is far from the coasts, but there’s plenty to see, eat and drink here in the middle. And it’s easy to do even on the spur of the moment. more »

Jul 26, 2016 3:01 PM Beer


Dylan Brogan

The Willy Street Co-op’s new location on the north side is set to open Aug. 15. At over twice the size of the co-op’s other locations, a larger selection of “conventional” grocery products will be on store shelves. And...there’s a huge parking lot. more »

Jul 25, 2016 10:39 AM FOOD & DRINK 1 Comments

It’s three to try, tongue and tripe edition. Fans rave about the tongue tacos at Taqueria Guadalajara, the tripe at A Pig in a Fur Coat, and a double whammy at Fugu. more »

Jul 21, 2016 5:00 AM FOOD & DRINK


Marie Ketring

Wisconsin often wins big at the American Cheese Society conference. The contest’s rules reward unique, standard-busting cheeses. How will the Dairy State fare this year? more »

Jul 21, 2016 5:00 AM FOOD & DRINK


Linda Falkenstein

Two new food cart adventures: El Coqui serves Puerto Rican dishes worth tracking down at area office parks. dZi Little Tibet focuses on momos, the national dish. more »

Jul 21, 2016 5:00 AM Reviews

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July 30, 2016

  • Isthmus Picks



July 31, 2016

  • Isthmus Picks



August 1, 2016

Sorry, no events.


August 2, 2016


August 3, 2016


August 4, 2016


August 5, 2016

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