FOOD & DRINK

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Carolyn Fath

Fitchburg fail

Me & Julio, the renovation of a long-standing restaurant space in Fitchburg, is a small chain out of Minnesota. Its execution of its Mexican-American-inflected menu leaves a lot to be desired.

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Features

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Carolyn Fath

Dough Baby Bakery opens for late night crowd, Layla’s Persian Food serves a family-style Rosh Hashanah dinner, and Revel holds a class on custom-etched beer glasses this week in events that celebrate fall (and doughnuts). more »

Sep 29, 2016 5:00 AM FOOD & DRINK

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Carolyn Fath

Classic cocktails and inventive originals from Augie’s Tavern in the Edgewater Hotel elevate the traditional hotel bar to new heights. more »

Sep 29, 2016 5:00 AM Cocktails

Two weeks of workshops at Fermentation Fest aim to get people into back-to-basics foods. We talk to Vanessa Tortolano and Alla Shapiro of Nessalla Kombucha, Deirdre Birmingham of the Cider Farm and forager Nance Klehm. more »

Sep 29, 2016 5:00 AM FOOD & DRINK

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WHS 38801

Tours from the Madison Trust for Historic Preservation will highlight an overlooked Mad City gem, the ag campus. It’s the home of distinctive architecture as well as the site of important discoveries from butterfat to vitamins. more »

Sep 29, 2016 5:00 AM FOOD & DRINK

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Michael Hirshon

The World Dairy Expo has lots to offer Mad City slickers, too. Consider the pretty cows, swag, grilled cheese and robotic milkers. Not to mention awesome Ayrshire T-shirts. more »

Sep 29, 2016 5:00 AM FOOD & DRINK

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Robin Shepard

A kellerbier is an unfiltered cellar beer historically served right out of the cask in which it was fermented. Keller Brau from the Grumpy Troll ranks right up there with the real German brews. more »

Sep 28, 2016 1:34 PM Beer

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Kyle Nabilcy

Northeastern brews may be difficult to get here, but are worth taking the trouble to find. Two words: milkshake IPA. more »

Sep 27, 2016 12:02 PM Beer

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Beth Skogen

In the mood for a fabulous craft cocktail, but don’t feel like waiting for 15 minutes for a mixologist to hand-chip your ice and atomize your artisanal overproof rye? Head over to Cask & Ale for a drink on draft. more »

Sep 22, 2016 5:00 AM Cocktails

Restaurant week at Greenway Station, grand opening celebration at Willy North and Lagers for Lowell Elementary art program at Next Door Brewing, in events that will save money and inspire the next Monet. more »

Sep 22, 2016 5:00 AM FOOD & DRINK

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Paulius Musteikis

No, you’re not dreaming. This year only, Madison Cocktail Week is back for its second appearance of 2016. And this time, organizers are pulling out all the stops. more »

Sep 22, 2016 5:00 AM Cocktails

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Thursday

September 29, 2016

Friday

September 30, 2016

Saturday

October 1, 2016

Sunday

October 2, 2016

Monday

October 3, 2016

Tuesday

October 4, 2016

Wednesday

October 5, 2016

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