Just in time for Thanksgiving: enjoy a three-course dinner made by Harvest’s Tami Lax with delicious Munchkey Apples. Amaya Atucha, fruit crop specialist at the University of Wisconsin-Madison leads a discussion on changing weather and its impacts on apple farming.
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Food for Thought is brought to you by Metcalfe's Market, with additional support provided by Sitka Salmon Shares and Square Wine Co. Gear provided by Full Compass. Watch new episodes on the last Sunday of every month at 7 p.m.
