Isthmus Dining
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Carolyn Fath Ashby
Around the world in eight restaurants
Many of the world’s flavors exist right here in Madison. It’s possible to take a global culinary tour within the city limits. Read more
Macha Tea Company
Picture this
Some Madison restaurants are doing a great job with their Instagrams. It’s about more than a pretty plate of food. Read more
Mar 28, 2019
Chris Hynes
Old friends
Don’t forget about dishes that may have fallen out of your rotation for reasons as trifling as “you moved.” These are worth checking out for the first time, too. Read more
Mar 28, 2019
Amy Stocklein
Family dinner
Farm-to-table is more than just a concept in Madison. Multiple restaurants practice what they preach. A survey of our many eateries who showcase local farmers and their most special local dish. Read more
Mar 28, 2019
Keni Rosales
We’ve hit peak FCS
These days, there’s no shortage of fried chicken sandwiches in Madison, and many are truly special. The classic soul food dish has gone mainstream. Read more
Mar 28, 2019
Laura Zastrow
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more
Mar 28, 2019
Lara Kastner
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more
Mar 29, 2018
5:00 AM
Over a hot stove is the place to be
Seven of Madison’s women chefs talk about the dishes and ingredients they love. Generally, they’ve found Madison to provide a supportive environment. Read more
Mar 29, 2018
5:00 AM
Capital Chinese
Dumplings, hot pot, beef roll, noodles and more. A tour of Madison’s Chinese restaurants shows a new variety of dishes and regional cuisines. Read more
Mar 29, 2018
5:00 AM
Frédéric Bouché
Tour de soups
From pho to French onion, here’s where to find some of the best soup in Madison. Read more
Mar 29, 2018
5:00 AM
Laura Zastrow
Special specials
Friday means fried fish, period. But what other daily specials should you check out? Read more
Mar 29, 2018
5:00 AM
Laura Zastrow
Magical mushrooms
Mushrooms are one of the biggest food trends of 2018. Local chefs love to cook with them — and they don’t have to look far to find local growers and foragers. Read more
Mar 29, 2018
5:00 AM
Latest Food & Drink Stories
Fresh pita
The Nile, which has been on Odana Road since 2011, is now under new ownership. The new menu is more Palestinian/Jordanian. And there’s a bakery. Read more
Another Barriques branch will close
“Our other locations have pretty largely recovered from the pandemic or are doing even better than they were before,” co-owner Matt Weygandt says. “For some reason we were languishing on Atwood.” Read more
The joy of Manna
For those devastated by the cafe’s closure last year due to the COVID-19 pandemic, there’s now a chance to recreate those memories in their own kitchens, thanks to Barb Pratzel and her much-anticipated cookbook. Read more
Steadfast despite setbacks
It’s complicated — or is it? Plans are in place to start construction of the Madison Public Market on First Street next fall Read more
Sweater weather wines
These wines bridge the light, refreshing wines of August and the richer bottles that work best on the coldest, darkest nights. Think of them as the beverage equivalent of the perfect midweight sweater. Read more
