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Isthmus Dining

Samantha Egelhoff

Macha Tea Company
Picture this
Some Madison restaurants are doing a great job with their Instagrams. It’s about more than a pretty plate of food. Read more
Mar 28, 2019
Kyle Nabilcy
Chiara Lanzieri
Escape!
Feel the need for a getaway but you lack the time — and the money? Put your imagination to work and Madison’s restaurants can take you just about anywhere. Read more
Mar 28, 2019
Linda Falkenstein
Chris Hynes
Old friends
Don’t forget about dishes that may have fallen out of your rotation for reasons as trifling as “you moved.” These are worth checking out for the first time, too. Read more
Mar 28, 2019
Kyle Nabilcy
Amy Stocklein
Family dinner
Farm-to-table is more than just a concept in Madison. Multiple restaurants practice what they preach. A survey of our many eateries who showcase local farmers and their most special local dish. Read more
Mar 28, 2019
Candice Wagener
Keni Rosales
We’ve hit peak FCS
These days, there’s no shortage of fried chicken sandwiches in Madison, and many are truly special. The classic soul food dish has gone mainstream. Read more
Mar 28, 2019
Allison Geyer
Laura Zastrow
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more
Mar 28, 2019
Candice Wagener, Robin Shepard, Nigel O'Shea, Allison Geyer, Kyle Nabilcy, Howard Hardee, Linda Falkenstein

Latest Food & Drink Stories

Eats events
Feminists meet up at the Tempest Oyster Bar, Wisconsin Cheese Mart holds its grand opening, and brining vegetables is the topic at the Willy Street Co-op West, this week in events that are a sweet dill! Read more
Ramen vs. sushi
Sequoia is a ramen and sushi restaurant in the former Brocach on Monroe Street. Central menu items could use some tweaks to ensure everything tastes as good as it looks. Read more
Ledger domain
Ledger Coffee Roasters is slated to open in Garver Feed Mill by the end of September. Richard Wirsta spent four years immersing himself in growing, roasting, grinding and brewing coffee. Read more
Arrrr you ready for Red Beard?
Next Door Brewing has a new IIPA that’s been aged for nearly four months in red wine barrels. It features a new hop from France called Barbe Rouge. Read more
Viva la culinary revolución
Madison Eats Food Tours specializes in showing off our own culinary gems. But owner Otehlia Cassidy is now venturing further afield with a tour to Cuba. Read more