Isthmus Dining
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Carolyn Fath Ashby
Around the world in eight restaurants
Many of the world’s flavors exist right here in Madison. It’s possible to take a global culinary tour within the city limits. Read more
Macha Tea Company
Picture this
Some Madison restaurants are doing a great job with their Instagrams. It’s about more than a pretty plate of food. Read more
Mar 28, 2019
Chris Hynes
Old friends
Don’t forget about dishes that may have fallen out of your rotation for reasons as trifling as “you moved.” These are worth checking out for the first time, too. Read more
Mar 28, 2019
Amy Stocklein
Family dinner
Farm-to-table is more than just a concept in Madison. Multiple restaurants practice what they preach. A survey of our many eateries who showcase local farmers and their most special local dish. Read more
Mar 28, 2019
Keni Rosales
We’ve hit peak FCS
These days, there’s no shortage of fried chicken sandwiches in Madison, and many are truly special. The classic soul food dish has gone mainstream. Read more
Mar 28, 2019
Laura Zastrow
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more
Mar 28, 2019
Lara Kastner
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more
Mar 29, 2018
5:00 AM
Over a hot stove is the place to be
Seven of Madison’s women chefs talk about the dishes and ingredients they love. Generally, they’ve found Madison to provide a supportive environment. Read more
Mar 29, 2018
5:00 AM
Capital Chinese
Dumplings, hot pot, beef roll, noodles and more. A tour of Madison’s Chinese restaurants shows a new variety of dishes and regional cuisines. Read more
Mar 29, 2018
5:00 AM
Frédéric Bouché
Tour de soups
From pho to French onion, here’s where to find some of the best soup in Madison. Read more
Mar 29, 2018
5:00 AM
Laura Zastrow
Special specials
Friday means fried fish, period. But what other daily specials should you check out? Read more
Mar 29, 2018
5:00 AM
Laura Zastrow
Magical mushrooms
Mushrooms are one of the biggest food trends of 2018. Local chefs love to cook with them — and they don’t have to look far to find local growers and foragers. Read more
Mar 29, 2018
5:00 AM
Latest Food & Drink Stories
Suits to a “tea”
Hard kombucha from Lake Louie Brewing is about to hit local shelves Memorial Day weekend. It’s the latest in lighter alcoholic drinks, like shandies and hard seltzers. Read more
Service squeeze
A shortage of restaurant workers is hampering businesses’ re-opening efforts as COVID-19 restrictions lessen. A recruiter at a local staffing agency thinks the squeeze may result in better pay and benefits. Read more
Funnel cakes are worth a drive
The Dodge County Fairgrounds is helping fair vendors make up for last summer’s economic losses with a series of Fair Food Festivals. Put on your fat pants. Read more
Window of opportunity
Business for food carts may be looking up with more people getting vaccinated. But the landscape for the mobile entrepreneurs is still far different than it was pre-COVID-19. Read more
Full Mile Beer Company has a new brewer
Full Mile has been without a brewer for a couple of weeks. Fresh from Illinois, Bill Morgan is eager to put his signature on the brewery’s beers. Read more
