Isthmus Dining
Picture this
Some Madison restaurants are doing a great job with their Instagrams. It’s about more than a pretty plate of food. Read more
Mar 28, 2019
Old friends
Don’t forget about dishes that may have fallen out of your rotation for reasons as trifling as “you moved.” These are worth checking out for the first time, too. Read more
Mar 28, 2019
Family dinner
Farm-to-table is more than just a concept in Madison. Multiple restaurants practice what they preach. A survey of our many eateries who showcase local farmers and their most special local dish. Read more
Mar 28, 2019
We’ve hit peak FCS
These days, there’s no shortage of fried chicken sandwiches in Madison, and many are truly special. The classic soul food dish has gone mainstream. Read more
Mar 28, 2019
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more
Mar 28, 2019
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more
Mar 29, 2018
5:00 AM
Over a hot stove is the place to be
Seven of Madison’s women chefs talk about the dishes and ingredients they love. Generally, they’ve found Madison to provide a supportive environment. Read more
Mar 29, 2018
5:00 AM
Capital Chinese
Dumplings, hot pot, beef roll, noodles and more. A tour of Madison’s Chinese restaurants shows a new variety of dishes and regional cuisines. Read more
Mar 29, 2018
5:00 AM
Tour de soups
From pho to French onion, here’s where to find some of the best soup in Madison. Read more
Mar 29, 2018
5:00 AM
Special specials
Friday means fried fish, period. But what other daily specials should you check out? Read more
Mar 29, 2018
5:00 AM
Magical mushrooms
Mushrooms are one of the biggest food trends of 2018. Local chefs love to cook with them — and they don’t have to look far to find local growers and foragers. Read more
Mar 29, 2018
5:00 AM
Latest Food & Drink Stories
A spirited adventure
A steady stream of new liquid refreshments has been popping up in the grocery aisle, as well as on a few cafe menus. Read more
New owner promises few changes for 77-year-old Esquire Club
The Esquire Club is “already hip,” says new owner Craig Spaulding. He is mindful of keeping traditions that are working. Read more
Springtime saisons, Cinco de Mayo lagers and other beers for May
Saisons are a wonderful springtime beer, but so are Mexican lagers, honey blonde ales and hazy IPAs, and area craft brewers are outdoing themselves. Read more
Dinner at Nonna’s
It seems reasonable to assume that at a spaghetti house, you should start with the spaghetti. Also: take the cannoli. Read more
A light-colored coffee beer from The Lone Girl defies convention
Russell’s secret for getting it right is placing whole beans in a steeping bag he hangs inside the fermenter with the beer. Ground beans could introduce darker, stronger coffee flavors, even becoming astringent. Read more