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Isthmus Dining

Latest Food & Drink Stories

  • Seek and you shall find

    Humble Forager Austin Jevne graduated from West High School and turned to Octopi Brewing when he needed to produce his Humble Forager beers. The brewery distributes primarily in Minnesota, Wisconsin and Illinois, but is expanding. Read more

  • Rain, rain, go away

    COVID-19 crops up on campus and some restaurants close. Overall, the plan is still for dining outdoors, despite a cool exit for summer. Read more

  • More than a new brewpub

    Hop Haus’s new Fitchburg location greatly expands its capacity for brewing, canning, and seating. The original Verona location will remain open as well. Read more

  • Over a barrel

    State alcohol regulations and city zoning ordinances don’t always mix. One Barrel Brewing is finding that out the hard way as it tries to open an outdoor seating area. Read more

  • We are what we eat

    There is that one dish. You know the one. The one you crave, the one you simply cannot not order. If you don’t already know about these dishes, we hope you’ll try them and love them too. Read more