Isthmus Dining
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Macha Tea Company
Picture this
Some Madison restaurants are doing a great job with their Instagrams. It’s about more than a pretty plate of food. Read more
Chris Hynes
Old friends
Don’t forget about dishes that may have fallen out of your rotation for reasons as trifling as “you moved.” These are worth checking out for the first time, too. Read more
Mar 28, 2019
Amy Stocklein
Family dinner
Farm-to-table is more than just a concept in Madison. Multiple restaurants practice what they preach. A survey of our many eateries who showcase local farmers and their most special local dish. Read more
Mar 28, 2019
Keni Rosales
We’ve hit peak FCS
These days, there’s no shortage of fried chicken sandwiches in Madison, and many are truly special. The classic soul food dish has gone mainstream. Read more
Mar 28, 2019
Laura Zastrow
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more
Mar 28, 2019
Lara Kastner
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. Read more
Mar 29, 2018
Over a hot stove is the place to be
Seven of Madison’s women chefs talk about the dishes and ingredients they love. Generally, they’ve found Madison to provide a supportive environment. Read more
Mar 29, 2018
5:00 AM
Capital Chinese
Dumplings, hot pot, beef roll, noodles and more. A tour of Madison’s Chinese restaurants shows a new variety of dishes and regional cuisines. Read more
Mar 29, 2018
5:00 AM
Frédéric Bouché
Tour de soups
From pho to French onion, here’s where to find some of the best soup in Madison. Read more
Mar 29, 2018
5:00 AM
Laura Zastrow
Special specials
Friday means fried fish, period. But what other daily specials should you check out? Read more
Mar 29, 2018
5:00 AM
Laura Zastrow
Magical mushrooms
Mushrooms are one of the biggest food trends of 2018. Local chefs love to cook with them — and they don’t have to look far to find local growers and foragers. Read more
Mar 29, 2018
5:00 AM
Gretchen Roehrs
From ancient grains to fancy doughnuts
Plates are passé. Cauliflower is the new kale. Grain goes exotic. Say yes to fat. Oh, and pass the artisanal doughnuts! Here’s where you can find the latest food fads in Madison. Read more
Apr 11, 2017
10:34 AM
Latest Food & Drink Stories
Masked marvels
Gib’s is bringing cocktails out to the front porch. Fresco is serving in the sculpture garden. Heritage BBQ is under a big tent. Gates & Brovi is returning. And everybody is wearing a mask. Read more
One step back
Restaurants and bars change with the changing rules. State Street Brats is temporarily closed, Dexter’s opens for takeout and Gib’s is in limbo. Read more
Eating alone
Senior meal sites are closed and will not be back soon. How are senior centers providing meals and a little companionship to the elderly? Read more
Championing cheese
Tastes like victory — or aged cheddar, in this case. The Victory Cheese program promotes American artisanal cheesemakers, whose primary market had been restaurants and specialty cheese shops before COVID-19 hit. Read more
Reserve a seat at the Terrace?
Can you be cool at the Union in 2020? Yes, but you need a reservation. Plus, picnics at Breese Stevens and more re-openings. Read more
