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Isthmus Dining

Amy Stocklein

Frédéric Bouché
Tour de soups
From pho to French onion, here’s where to find some of the best soup in Madison. more
Mar 29, 2018
Allison Geyer
1
Lara Kastner
Hot plates
Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. more
Mar 29, 2018
Kyle Nabilcy, Robin Shepard, Allison Geyer, Amelia Cook Fontella, Candice Wagener, Steven Potter
Laura Zastrow
Magical mushrooms
Mushrooms are one of the biggest food trends of 2018. Local chefs love to cook with them — and they don’t have to look far to find local growers and foragers. more
Mar 29, 2018
Allison Geyer
1
Laura Zastrow
Special specials
Friday means fried fish, period. But what other daily specials should you check out? more
Mar 29, 2018
Kyle Nabilcy
Capital Chinese
Dumplings, hot pot, beef roll, noodles and more. A tour of Madison’s Chinese restaurants shows a new variety of dishes and regional cuisines. more
Mar 29, 2018
Linda Falkenstein, Judith Davidoff, Candice Wagener, Catherine Capellaro
Over a hot stove is the place to be
Seven of Madison’s women chefs talk about the dishes and ingredients they love. Generally, they’ve found Madison to provide a supportive environment. more
Mar 29, 2018
Candice Wagener